Separating Overlapping Effects in Analytical Measurement Curves

One of the advanced features within the Proteus® software is the PeakSeparation function. It is used to separate super-imposed peaks in thermal analysis curves and accurately determine individual peak areas. Learn more watching our latest webinar.

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Material Science in Additive Manufacturing: Melt Rheology in PBF Using Rotational Rheometry

In Powder bed fusion there is no flow and no shear rate. For powder coalescence, the local molecular motions and entanglements across the layers are important. So today, Dr. Natalie Rudolph will be focusing on the rotational rheometry.

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„Ich trinke meinen Kaffee entkoffeiniert“ – Sind Sie sicher?

Kaffee bleibt das Lieblingsgetränk der Deutschen. Dabei greifen viele Kaffeetrinker gern zur entkoffeinierten Variante. Doch auch koffeinfreier Kaffee enthält immer eine gewisse Restmenge an Koffein. Aber wie kann dies überprüft werden?

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“I Drink My Coffee Decaffeinated” – Are You Sure?

Coffee remains the Germans’ favorite beverage, yet many coffee drinkers prefer the decaffeinated alternative. But decaffeinated coffee always contains a certain residual amount of caffeine. How can this content level be verified?

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Material Science in Additive Manufacturing: Evaluation of Refreshing Strategy of PBF Powder using DSC

Today, Dr. Natalie Rudolph will talk about the refreshing strategy for Powder Bed Fusion powders using Differential Scanning Calorimetry. In this episode, not the part properties, but the properties of the powder will be investigated.

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