How Compression Can Influence the Modification of Caffeine

How Compression Can Influence the Modification of Caffeine

Caffeine exists under 2 polymorphic forms (I and II). Compression of form I induces its transformation into form II, leading to changes in its properties. Heating with DSC ensures that caffeine is in the correct form.

Caffeine is used in association with active ingredients that induce sleepiness because it stimulates the central nervous system. It is a polymorphic substance: It exists under different modifications called forms I and II that exhibit different mechanical properties. Characterization of the present modification can quickly and easily be made by means of only one DSC heating run.

Heating by DSC characterizes the modification of caffeine

Caffeine in form I was measured with the DSC 214 Nevio. For that, we used:

  • 6.92 mg commercial caffeine
  • hermetically sealed aluminum crucibles with pierced lid
  • 2 heatings to 270°C at heating and cooling rates of 10 K/min.

Figure 1 displays the DSC measurement curves.

  • 1st heating (blue curve): The detected peak at 241°C is typical for the melting of modification I.
  • 2nd heating (green curve): The endothermal peak at 161°C is due to a change in the crystal structure. This proves that the substance crystallized into form II during cooling at 10 K/min. In the following heating, this form II transforms into form I (Peak at 161°C) that subsequently melts at 239°C.
DSC measurements on caffein forms I and II

Compression of Caffeine Induces Changes in the Crystal Structure!

Let us now put 35 mg caffeine (form I) in a press and compress it for 20 minutes with a force of 20 kN. After this procedure, the powder is a tablet. Let’s store this tablet for one week at room temperature before we measure this sample with our DSC. The result is presented by the curve in figure 2.

Figure 2. Caffeine with (green curve) and without compression (pink curve)

One could think that there is no big difference between both curves. But let’s zoom the temperature range 120-200°C. Here, an endothermal peak is detected only in the compressed  sample (figure 3)! This peak results from the structure change: modification II –> modification I. This means that during compression, caffeine transforms its modification!

Figure 3. Zoom of figure 2

Conclusion

Mechanical treatment such as compression can lead to transformations of a polymorphic substance from one modification to another one. This can affect the properties. A DSC measurement identifies easily the modification in only one heating run

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