“I Drink My Coffee Decaffeinated” – Are You Sure?

Coffee remains the Germans’ favorite beverage, yet many coffee drinkers prefer the decaffeinated alternative. But decaffeinated coffee always contains a certain residual amount of caffeine. How can this content level be verified?

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1+1=3: Combination of Evolved Gas Analysis and Thermal Analysis

In the field of Thermal Analysis, coupling is typically used to characterize the chemical components of the gases released during heating, an approach called Evolved Gas Analysis (EGA). Learn how to gain a deeper insight about the type and composition of your materials by means of EGA.

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