Mouth-Nose-Protection Masks Under the Influence of Humidity

In our latest application note, the quantification of the moisture absorption for the mouth-nose protection is investigated as a function of the material used and following the recommended wearing time for half masks in accordance with German statutory accident insurance.

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“I Drink My Coffee Decaffeinated” – Are You Sure?

Coffee remains the Germans’ favorite beverage, yet many coffee drinkers prefer the decaffeinated alternative. But decaffeinated coffee always contains a certain residual amount of caffeine. How can this content level be verified?

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„Ich trinke meinen Kaffee entkoffeiniert“ – Sind Sie sicher?

Kaffee bleibt das Lieblingsgetränk der Deutschen. Dabei greifen viele Kaffeetrinker gern zur entkoffeinierten Variante. Doch auch koffeinfreier Kaffee enthält immer eine gewisse Restmenge an Koffein. Aber wie kann dies überprüft werden?

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1+1=3: Kombination von Gasanalyse und thermischer Analyse

Im Bereich der thermischen Analyse wird eine sog. Kopplung zur Charakterisierung der freigesetzten Gase verwendet, die sich während des Aufheizens entwickelt haben. Lernen Sie die verschiedenen Verfahren der Emissionsgasanalyse (EGA) kennen, die Aussagen über die Art und Zusammensetzung Ihrer Materialien zulassen.

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1+1=3: Combination of Evolved Gas Analysis and Thermal Analysis

In the field of Thermal Analysis, coupling is typically used to characterize the chemical components of the gases released during heating, an approach called Evolved Gas Analysis (EGA). Learn how to gain a deeper insight about the type and composition of your materials by means of EGA.

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Polyurethane Foams: Fire Retardant Properties

Investigation of the fire retardant properties of polyurethane foams by means of simultaneous thermal analysis and evolved gas analysis. With this investigation, we were able to prove that the polyurethane accoustic foams were not flame retardant and did not comply with fire safety regulations.

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